Mussels Marinara Recipe

Cooking Directions

1. 1

   Clean the Mussels

   Rinse the mussels under cold water and scrub the shells with a brush to remove any dirt. Remove any beards by pulling them off with your fingers.

2. 2

   Sauté the Aromatics

   In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and red pepper flakes, cooking for another minute until fragrant.

3. 3

   Add the Tomatoes and Wine

   Stir in the crushed tomatoes and white wine. Season with salt and black pepper to taste. Bring the mixture to a simmer.

4. 4

   Cook the Mussels

   Add the cleaned mussels to the pot. Cover and cook for about 5-7 minutes, shaking the pot occasionally until the mussels open up. Discard any mussels that remain closed.

5. 5

   Finish and Serve

   Remove from heat and stir in the chopped parsley. Serve the mussels in bowls with the marinara sauce, and enjoy with crusty bread or pasta.