Meatball Parmigiana Recipe
Make Meatball Parmigiana Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatballs and Sauce
Method
Cooking Instructions
- 1
Prepare the Meatballs
In a large bowl, combine ground beef, bread crumbs, Parmesan cheese, garlic, egg, parsley, salt, and pepper. Mix until well combined.
- 2
Form the Meatballs
Shape the mixture into meatballs, about 1 inch in diameter.
- 3
Cook the Meatballs
In a large skillet, heat olive oil over medium heat. Add meatballs and cook until browned on all sides, about 5-7 minutes. Remove from skillet and set aside.
- 4
Make the Sauce
In the same skillet, add marinara sauce and bring to a simmer.
- 5
Combine Meatballs and Sauce
Return meatballs to the skillet, cover with sauce, and simmer for 10-15 minutes until cooked through.
- 6
Assemble the Dish
Preheat your oven to 375°F (190°C). Transfer meatballs and sauce to a baking dish, top with shredded mozzarella cheese.
- 7
Bake
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- 8
Serve
Let cool slightly before serving. Enjoy your Meatball Parmigiana with crusty bread or over pasta.