Littleneck Clams Over Linguine Recipe

Cooking Instructions

1. 1

   Cook the Linguine

   In a large pot, bring salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Clams

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Add Clams and Wine

   Pour in the white wine and bring to a simmer. Add the littleneck clams, cover the skillet, and cook for about 5-7 minutes until the clams open.

4. 4

   Incorporate Sauce

   Stir in the marinara sauce and red pepper flakes. Cook for an additional 2-3 minutes, allowing the flavors to meld.

5. 5

   Combine with Linguine

   Add the cooked linguine to the skillet and toss to coat the pasta with the sauce and clams. Season with salt and black pepper to taste.

6. 6

   Garnish and Serve

   Sprinkle chopped parsley on top before serving. Enjoy your Littleneck Clams over Linguine!