Italian Antipasto Recipe
salami, sharp provolone, tomatoes, lettuce, roasted peppers, olives, & pepperoncini
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Ingredients
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Antipasto Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Slice the salami and provolone cheese into bite-sized pieces. Halve the cherry tomatoes and chop the lettuce into strips. Drain the roasted red peppers and olives.
- 2
Assemble the Antipasto
On a large serving platter, arrange the sliced salami, provolone, cherry tomatoes, chopped lettuce, roasted red peppers, olives, and pepperoncini. Create a colorful and appealing display.
- 3
Dress the Antipasto
In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, and black pepper. Drizzle the dressing over the antipasto platter just before serving.
- 4
Serve
Serve the antipasto immediately as an appetizer or a light meal. Enjoy with crusty bread or crackers if desired.