Homemade Meatballs (2) Recipe
Make Homemade Meatballs (2) Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatball Ingredients
Method
Cooking Directions
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until all ingredients are well combined.
- 3
Using your hands, form the mixture into meatballs, about 1 inch in diameter.
- 4
In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook for about 5 minutes, turning occasionally until browned on all sides.
- 5
Transfer the browned meatballs to a baking sheet and bake in the preheated oven for 15-20 minutes, or until cooked through.
- 6
Remove from the oven and let rest for a few minutes before serving.