Garlic Bread Whole Loaf Recipe
Make Garlic Bread Whole Loaf Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Garlic Bread Ingredients
Method
Garlic Bread Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Garlic Butter
In a mixing bowl, combine the softened unsalted butter, minced garlic, chopped parsley, salt, and black pepper. Mix well until all ingredients are well incorporated.
- 3
Slice the Bread
Carefully slice the whole loaf of French bread in half lengthwise.
- 4
- 5
Wrap and Bake
Wrap the loaf halves in aluminum foil and place them on a baking sheet. Bake in the preheated oven for 15-20 minutes.
- 6
Toast the Bread (Optional)
For a crispier texture, remove the foil during the last 5 minutes of baking.
- 7
Serve
Once done, remove from the oven, let cool for a minute, slice into pieces, and serve warm.