Chicken Parmigiana Recipe
Make Chicken Parmigiana Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prep the Chicken
Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and black pepper.
- 2
Breading Process
Dredge each chicken breast in flour, shaking off the excess. Dip into beaten eggs, then coat in breadcrumbs.
- 3
Fry the Chicken
In a large skillet, heat olive oil over medium heat. Fry each breaded chicken breast for 3-4 minutes on each side until golden brown. Remove and place on a paper towel.
- 4
Assemble the Dish
In a baking dish, spread a thin layer of marinara sauce. Place the fried chicken breasts on top, then cover each with remaining marinara sauce, mozzarella cheese, and Parmesan cheese.
- 5
Bake
Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.
- 6
Garnish and Serve
Remove from oven, garnish with fresh basil, and serve hot.