Calamari Marinara Over Linguine Recipe

Time30m

Serves4

Make Calamari Marinara Over Linguine Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Linguine
In a large pot of salted boiling water, cook linguine according to package instructions until al dente. Drain and set aside.
2
Prepare the Marinara Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté for about 1 minute until fragrant.
3
Add Tomatoes and Season
Stir in the crushed tomatoes, salt, and black pepper. Bring to a simmer and let cook for about 10 minutes, stirring occasionally.
4
Cook the Calamari
Add the calamari rings to the sauce and cook for an additional 3-4 minutes until they are tender but not overcooked.
5
Combine with Basil
Remove the skillet from heat and stir in the chopped basil.
6
Serve
Serve the calamari marinara over the cooked linguine, garnished with additional basil if desired.