Calamari Marinara Recipe
Make Calamari Marinara Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Calamari Marinara Ingredients
Method
Calamari Marinara Directions
- 1
- 2
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper flakes, and sauté for about 1 minute, until fragrant.
- 3
Add Tomatoes and Spices
Pour in the canned crushed tomatoes, and add the dried oregano, salt, and black pepper. Stir to combine and let simmer for about 5 minutes.
- 4
Cook the Calamari
Add the calamari rings to the sauce and cook for another 3-4 minutes, or until the calamari is cooked through and tender.
- 5
Combine and Serve
Toss the cooked pasta into the skillet with the marinara sauce and calamari, mixing well. Serve hot, garnished with fresh basil and grated Parmesan cheese.