½ Loaf With Cheese Recipe

Preparation Steps

1. 1

   Activate Yeast

   In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.

2. 2

   Mix Dry Ingredients

   In a large bowl, whisk together the flour and salt.

3. 3

   Combine Ingredients

   Make a well in the center of the flour mixture and add the activated yeast mixture and olive oil. Mix until a dough forms.

4. 4

   Knead the Dough

   Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

5. 5

   First Rise

   Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for about 1 hour or until doubled in size.

6. 6

   Shape and Add Cheese

   Once risen, punch down the dough and flatten it out. Sprinkle the shredded cheese and dried herbs over the dough. Roll it up tightly and shape it into a loaf.

7. 7

   Second Rise

   Place the shaped loaf into a greased loaf pan. Cover and let it rise for another 30-40 minutes.

8. 8

   Preheat Oven

   Preheat your oven to 375°F (190°C).

9. 9

   Bake

   Bake the loaf in the preheated oven for 25-30 minutes or until the top is golden brown and sounds hollow when tapped.

10. 10

    Cool and Serve

    Remove from the oven, let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.