Jul 14 2026
RestaurantsPat's DowntownSweet Pot Fries (lg) Recipe

Sweet Pot Fries (lg) Recipe

Inspired by Pat's Downtown
Time40m
Serves4

Indulge in our crispy Sweet Pot Fries, a delightful twist on the classic fry! These golden, sweet potato sticks are perfectly seasoned and fried to a satisfying crunch, delivering a sweet and savory flavor explosion with every bite. Ideal as a side or a snack, they are served hot and fresh, making them the perfect accompaniment to any meal. Treat yourself to a guilt-free indulgence that’s both delicious and nutritious!

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Ingredients

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Sweet Potatoes

Method

Preparation and Cooking

  1. 1

    Preheat the Oven

    Preheat your oven to 425°F (220°C).

  2. 2

    Prepare the Sweet Potatoes

    Wash and peel the sweet potatoes. Cut them into fry shapes, about 1/4 inch thick.

  3. 3

    Season the Fries

    In a large bowl, toss the sweet potato fries with olive oil, salt, black pepper, paprika, garlic powder, and cayenne pepper until evenly coated.

  4. 4

    Arrange on Baking Sheet

    Spread the seasoned sweet potato fries in a single layer on a baking sheet lined with parchment paper.

  5. 5

    Bake

    Bake in the preheated oven for 20-25 minutes, flipping halfway through, until they are crispy and golden brown.

  6. 6

    Garnish and Serve

    Remove from the oven, garnish with chopped fresh parsley if desired, and serve hot.

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