Sweet Pot Fries (lg) Recipe
Indulge in our crispy Sweet Pot Fries, a delightful twist on the classic fry! These golden, sweet potato sticks are perfectly seasoned and fried to a satisfying crunch, delivering a sweet and savory flavor explosion with every bite. Ideal as a side or a snack, they are served hot and fresh, making them the perfect accompaniment to any meal. Treat yourself to a guilt-free indulgence that’s both delicious and nutritious!
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Ingredients
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Sweet Potatoes
Method
Preparation and Cooking
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into fry shapes, about 1/4 inch thick.
- 3
Season the Fries
In a large bowl, toss the sweet potato fries with olive oil, salt, black pepper, paprika, garlic powder, and cayenne pepper until evenly coated.
- 4
Arrange on Baking Sheet
Spread the seasoned sweet potato fries in a single layer on a baking sheet lined with parchment paper.
- 5
Bake
Bake in the preheated oven for 20-25 minutes, flipping halfway through, until they are crispy and golden brown.
- 6
Garnish and Serve
Remove from the oven, garnish with chopped fresh parsley if desired, and serve hot.



