Hamburger Poboy Recipe
Recipe information
Make Hamburger Poboy in just 30m. Sink your teeth into our Hamburger Po'Boy, a delightful twist on the classic sandwich! Featuring a juicy, perfectly grilled beef patty nestled in a fresh, crusty baguette, this po'boy is generously topped with crisp lettuce, ripe tomatoes, and zesty pickles, all drizzled with our house-made remoulade sauce for an explosion of flavor. Each bite is a harmonious blend of textures and tastes, making it a must-try for burger lovers and sandwich enthusiasts alike!
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Hamburger PoBoy Ingredients
Preparation Steps
1. Prepare the Beef Patties
In a large bowl, combine ground beef, garlic powder, onion powder, salt, black pepper, and cajun seasoning. Mix until well combined and form into 4 equal patties.
2. Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness. Remove from heat.
3. Prepare the Bread
While the patties are cooking, slice the French bread lengthwise, leaving one side attached to create a hinge.
4. Assemble the PoBoy
Spread mayonnaise on the inside of the bread. Place the cooked patties inside, followed by lettuce, tomato slices, pickles, and a drizzle of hot sauce to taste.
5. Serve
Close the sandwich and cut it in half. Serve immediately and enjoy your Hamburger PoBoy!
Local Coupons
No local coupons found for this recipe's ingredients.