Crab Burger Recipe
Indulge in our succulent Crab Burger, featuring a perfectly seasoned crab cake made from the freshest, hand-picked crab meat. Nestled between a toasted brioche bun, it's complemented by crisp lettuce, ripe tomatoes, and a zesty remoulade sauce that elevates every bite. This coastal delight is served with a side of golden fries, making it the ultimate seafood experience you won't want to miss!
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Ingredients
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Crab Burger Ingredients
Method
Instructions
- 1
Prepare the Mixture
In a large mixing bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, chopped green onion, Old Bay seasoning, beaten egg, bread crumbs, salt, and pepper. Mix gently until well combined.
- 2
Form the Patties
Divide the mixture into 4 equal portions and shape them into patties. Place the patties on a plate and refrigerate for at least 30 minutes to firm up.
- 3
Cook the Patties
Heat a non-stick skillet over medium heat. Add a little oil if necessary. Cook the crab patties for about 4-5 minutes on each side or until they are golden brown and heated through.
- 4
Assemble the Burgers
Toast the burger buns lightly. Place a lettuce leaf on the bottom bun, add the crab patty, top with sliced tomato and avocado. Finish with the top bun.
- 5
Serve
Serve immediately with lemon wedges on the side for squeezing over the burgers.
