Crab Burger W/ Etouffee Recipe
Indulge in our succulent Crab Burger, featuring a perfectly grilled crab patty that bursts with flavor, nestled in a soft, toasted bun. Topped with a rich and savory Etouffee sauce, this dish combines the best of both worlds—fresh seafood and authentic Cajun spices. Each bite is a delightful journey to the coast, making it a must-try for seafood lovers!
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Ingredients
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Crab Burger
Method
Crab Burger Preparation
Make the Crab Patties
In a large bowl, combine crab meat, panko breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, green onions, Old Bay seasoning, salt, and black pepper. Mix gently until well combined.
Form the Patties
Shape the mixture into 4 equal patties. Refrigerate for at least 30 minutes to help them hold together.
Cook the Patties
Heat a skillet over medium heat and add a little oil. Cook the crab patties for about 4-5 minutes on each side until golden brown. Remove from heat and set aside.