Shrimp On Bun Recipe
Indulge in our Shrimp on Bun, featuring succulent, perfectly seasoned shrimp nestled in a toasted bun, topped with zesty slaw and a drizzle of tangy sauce. Each bite is a delightful burst of flavor, combining the freshness of the ocean with a satisfying crunch. Perfect for seafood lovers looking for a casual yet delicious meal!
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Shrimp
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 2
Cook the Shrimp
Add the shrimp to the skillet and season with Old Bay seasoning, salt, and black pepper. Cook for 4-5 minutes, stirring occasionally, until the shrimp are pink and opaque.
- 3
Add Lemon Juice
Stir in the lemon juice and remove the skillet from heat.
- 4
Assemble the Sandwich
Slice the buns in half, and spread a layer of mayonnaise on each side. Place a lettuce leaf on the bottom half, spoon the shrimp mixture on top, and add slices of tomato.
- 5
Serve
Top with the other half of the bun, serve immediately, and enjoy your shrimp on bun!
