Jul 14 2026
RestaurantsPat's DowntownPork Chop Sandwich Recipe

Pork Chop Sandwich Recipe

Inspired by Pat's Downtown
Time30m
Serves2

Savor the juicy tenderness of our Pork Chop Sandwich, featuring a perfectly grilled pork chop seasoned with a blend of spices, served on a toasted bun. Topped with crisp lettuce, ripe tomatoes, and our zesty house-made sauce, this mouthwatering delight is a must-try for pork lovers. Each bite is a harmonious blend of flavors that will leave you craving more!

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Ingredients

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Pork Chop Sandwich Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Pork Chops

    Season both sides of the pork chops with salt, black pepper, garlic powder, and onion powder.

  2. 2

    Cook the Pork Chops

    Heat olive oil in a skillet over medium-high heat. Once hot, add the seasoned pork chops and cook for about 5-6 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 145°F).

  3. 3

    Prepare the Buns

    While the pork chops are cooking, slice the buns in half and toast them lightly if desired.

  4. 4

    Assemble the Sandwich

    Spread mayonnaise and mustard on the bottom half of each bun. Place a cooked pork chop on top, followed by lettuce leaves and slices of tomato. Top with the other half of the bun.

  5. 5

    Serve

    Serve the pork chop sandwiches hot with your choice of sides.

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