Prairie Organic Gin, Fruit Lab Orange Liqueur, peaches, lemon, agave & club soda

Peach Cobbler

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Chocolate Shake

Cold Cereal

Indulge in our warm and comforting Peach Cobbler, a delightful blend of juicy, ripe peaches enveloped in a buttery, flaky crust. Topped with a sprinkle of cinnamon and served with a scoop of creamy vanilla ice cream, this classic dessert is the perfect way to satisfy your sweet tooth and evoke memories of summer days spent under the sun.

Preheat your oven to 350°F (175°C). Pour the peach mixture into a greased 9x13 inch baking dish. Spoon the topping evenly over the peaches. Bake for 40-45 minutes or until the topping is golden brown and a toothpick inserted in the center comes out clean. Allow to cool slightly before serving.

Assemble and Bake

All-purpose flour

Granulated sugar

Baking powder

Salt

Milk

Unsalted butter, melted

PEACH COBBLER

Sink your teeth into our Hamburger Po'Boy, a delightful twist on the classic sandwich! Featuring a juicy, perfectly grilled beef patty nestled in a fresh, crusty baguette, this po'boy is generously topped with crisp lettuce, ripe tomatoes, and zesty pickles, all drizzled with our house-made remoulade sauce for an explosion of flavor. Each bite is a harmonious blend of textures and tastes, making it a must-try for burger lovers and sandwich enthusiasts alike!

HAMBURGER POBOY

Savor the taste of the South with our Shrimp Po'Boy, featuring succulent, crispy fried shrimp nestled in a freshly baked hoagie roll. Topped with zesty remoulade sauce, crisp lettuce, and ripe tomatoes, this sandwich delivers a perfect crunch with every bite. A true classic that brings the vibrant flavors of New Orleans right to your plate!

SHRIMP POBOY

Indulge in our succulent Crab Burger, featuring a perfectly seasoned crab cake made from the freshest, hand-picked crab meat. Nestled between a toasted brioche bun, it's complemented by crisp lettuce, ripe tomatoes, and a zesty remoulade sauce that elevates every bite. This coastal delight is served with a side of golden fries, making it the ultimate seafood experience you won't want to miss!

CRAB BURGER

Indulge in our succulent Crab Burger, featuring a perfectly grilled crab patty that bursts with flavor, nestled in a soft, toasted bun. Topped with a rich and savory Etouffee sauce, this dish combines the best of both worlds—fresh seafood and authentic Cajun spices. Each bite is a delightful journey to the coast, making it a must-try for seafood lovers!

CRAB BURGER w/ Etouffee

Dive into our Fried Fish Po'Boy, featuring perfectly seasoned, crispy fried fish nestled in a soft, fresh baguette. Topped with zesty remoulade, crisp lettuce, and tangy pickles, each bite delivers a delightful crunch and a burst of flavor that will transport your taste buds straight to the bayou. A true Southern classic, served with a side of golden fries for the ultimate comfort meal!

FRIED FISH POBOY

Dive into our Fried Fish Plate, featuring perfectly seasoned, golden-brown fillets that are crispy on the outside and tender on the inside. Served with a side of zesty tartar sauce, fluffy coleslaw, and your choice of seasoned fries or rice, this dish is a delightful catch that brings the taste of the ocean to your plate. Perfect for seafood lovers seeking a satisfying meal!

FRIED FISH PLATE

Make PEACH COBBLER Recipe in just 1h 10m. Indulge in our warm and comforting Peach Cobbler, a delightful blend of juicy, ripe peaches enveloped in a buttery, flaky crust. Topped with a sprinkle of cinnamon and served with a scoop of creamy vanilla ice cream, this classic dessert is the perfect way to satisfy your sweet tooth and evoke memories of summer days spent under the sun.

Peach Cobbler Recipe

Ingredients

Topping

Method

Assembly and Baking

Assemble and Bake

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