Onion Rings Recipe
Crispy, golden-brown onion rings, perfectly fried to a delightful crunch. Each bite reveals a sweet, tender onion center enveloped in a light, flavorful batter, making them an irresistible snack or side. Served with a zesty dipping sauce that adds an extra kick to this classic favorite.
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Ingredients
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Ingredients for Onion Rings
Method
Directions to Prepare Onion Rings
- 1
Prepare the Onions
Peel the onions and slice them into 1/4 inch thick rings. Separate the rings and set them aside.
- 2
Make the Batter
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and paprika. Gradually whisk in the cold water until the batter is smooth and well combined.
- 3
Coat the Onion Rings
Dip each onion ring into the batter, allowing any excess to drip off. If desired, coat with breadcrumbs for added crunch.
- 4
Heat the Oil
In a large pot or deep fryer, heat the oil to 350°F (175°C).
- 5
Fry the Onion Rings
Carefully place the coated onion rings into the hot oil in batches. Fry for about 2-3 minutes or until golden brown. Remove and drain on paper towels.
- 6
Serve
Serve warm with your favorite dipping sauce.
