Mexican Wrap Recipe
Indulge in our flavorful Mexican Wrap, where zesty marinated grilled chicken meets vibrant bell peppers and onions, all wrapped in a soft tortilla. Topped with creamy avocado and a hint of fresh cilantro, each bite bursts with authentic spices and freshness, making it the perfect choice for a quick yet satisfying meal.
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Ingredients
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Wrap Ingredients
Method
Preparation Instructions
- 1
Prepare the Filling
In a large bowl, combine the shredded chicken, black beans, corn, diced red bell pepper, chopped cilantro, lime juice, salt, black pepper, cumin, and chili powder. Mix well to combine all the ingredients.
- 2
Assemble the Wraps
Lay a tortilla flat on a clean surface. Spoon a generous amount of the filling mixture onto the center of the tortilla. Add a few slices of avocado and a dollop of sour cream or Greek yogurt. Sprinkle shredded cheese on top.
- 3
Wrap It Up
Fold in the sides of the tortilla, then roll it from the bottom up to enclose the filling. Repeat with the remaining tortillas and filling.
- 4
Serve
Cut the wraps in half diagonally and serve with additional lime wedges and salsa on the side, if desired.
