Mexican Recipe
Experience the vibrant flavors of Mexico with our MEXICAN dish, featuring a harmonious blend of spicy chorizo, zesty pico de gallo, and creamy avocado, all wrapped in warm, freshly made tortillas. Each bite bursts with authentic taste, bringing the festive spirit of Mexican cuisine to your table!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Instructions
- 1
Cook the Beef
In a large skillet over medium heat, add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onions are translucent, about 5-7 minutes.
- 2
Add Vegetables and Seasoning
Stir in the canned diced tomatoes, black beans, corn, and taco seasoning. Mix well and let simmer for about 10 minutes, allowing the flavors to meld.
- 3
Warm the Tortillas
While the beef mixture is simmering, warm the tortillas in a separate skillet or microwave until they are pliable.
- 4
Assemble the Tacos
Spoon the beef mixture into each tortilla, top with shredded cheese, sour cream, lettuce, diced tomatoes, avocado, and fresh cilantro.
- 5
Serve
Serve the tacos immediately with lime wedges, if desired.
