Fried Chicken Wrap Recipe
Indulge in our Fried Chicken Wrap, where crispy, golden-brown fried chicken meets fresh, crunchy vegetables, all wrapped in a warm, soft tortilla. Drizzled with a zesty sauce and served with your choice of spicy or mild, this wrap is a perfect hand-held delight that combines flavor and satisfaction in every bite.
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Ingredients
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Fried Chicken Wrap Ingredients
Method
Fried Chicken Wrap Directions
- 1
- 2
Fry the Chicken
In a large skillet, heat vegetable oil over medium heat. Once the oil is hot, carefully add the coated chicken breasts. Fry until golden brown, about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from skillet and let them drain on paper towels.
- 3
Assemble the Wraps
On each tortilla, place a layer of lettuce, sliced tomato, and a piece of fried chicken. Drizzle ranch dressing over the top. Roll the tortilla tightly to enclose the filling.
- 4
Serve
Cut the wraps in half and serve immediately with extra ranch dressing on the side.
