Jul 14 2026
RestaurantsPat's DowntownHamburger Plate Recipe

Hamburger Plate Recipe

Inspired by Pat's Downtown
Time30m
Serves2

Savor the classic flavors of our Hamburger Plate, featuring a juicy, grilled beef patty topped with melted cheddar cheese, crisp lettuce, ripe tomatoes, and tangy pickles, all nestled between a freshly baked brioche bun. Served with a side of golden, crispy fries and a dollop of zesty ketchup, this hearty meal is perfect for satisfying your cravings and indulging in a true American classic.

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Ingredients

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Hamburger Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Patties

    In a large bowl, season the ground beef with salt and black pepper. Form the beef into two equal patties, about ¾ inch thick.

  2. 2

    Cook the Patties

    Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

  3. 3

    Toast the Buns

    While the patties are cooking, lightly toast the hamburger buns on the grill or in a toaster until golden brown.

  4. 4

    Assemble the Burger

    On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty with melted cheese. Add a slice of tomato, onion rings, pickles, ketchup, and mustard to taste. Finally, top with the other half of the bun.

  5. 5

    Serve

    Serve the hamburger plates with your choice of sides, such as fries or a salad.

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