Jul 14 2026
RestaurantsPat's DowntownHamburger Recipe

Hamburger Recipe

Inspired by Pat's Downtown
Time30m
Serves2

Indulge in our classic Hamburger, featuring a juicy, grilled beef patty topped with melted cheddar cheese, crisp lettuce, ripe tomato, and tangy pickles all nestled between a toasted brioche bun. Each bite is a perfect blend of savory flavors and satisfying textures, making it a timeless favorite that's sure to please any burger lover.

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Patties

    In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently until combined. Divide the mixture into two equal parts and shape them into patties.

  2. 2

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness, or until they reach your desired level of doneness.

  3. 3

    Melt the Cheese (Optional)

    If using cheese, place a slice on each patty during the last minute of cooking. Cover the grill or skillet to help the cheese melt.

  4. 4

    Toast the Buns

    While the patties are cooking, toast the hamburger buns on the grill or in a toaster until golden brown.

  5. 5

    Assemble the Hamburger

    On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty (with or without cheese), tomato slices, pickles, ketchup, and mustard. Top with the other half of the bun.

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