Grilled Shrimp Recipe
Indulge in our succulent grilled shrimp, expertly marinated in a blend of zesty citrus and aromatic herbs. Each tender bite is infused with smoky char from the grill, delivering a delightful seafood experience. Served atop a bed of vibrant greens and drizzled with a tangy sauce, this dish is a perfect harmony of flavors that will transport your taste buds to a seaside paradise.
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Ingredients
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Grilled Shrimp Ingredients
Method
Grilling Instructions
- 1
Marinate the Shrimp
In a bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Add the shrimp and toss to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat.
- 3
Skewer the Shrimp
Thread the marinated shrimp onto skewers. If using wooden skewers, soak them in water for at least 30 minutes beforehand to prevent burning.
- 4
Grill the Shrimp
Place the skewered shrimp on the grill and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.
- 5
