Jul 14 2026
RestaurantsPat's DowntownGrilled Chicken Wrap Recipe

Grilled Chicken Wrap Recipe

Inspired by Pat's Downtown
Time45m
Serves2

Savor the taste of our Grilled Chicken Wrap, featuring tender, marinated grilled chicken breast nestled in a warm, soft tortilla. Accompanied by crisp lettuce, juicy tomatoes, and a zesty house-made sauce, each bite is a delightful blend of flavors and textures. Perfect for a quick lunch or a satisfying dinner, this wrap is both nutritious and delicious!

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Ingredients

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Wrap Ingredients

Method

Preparation Steps

  1. 1

    Marinate the Chicken

    In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and coat them evenly. Let them marinate for at least 30 minutes.

  2. 2

    Grill the Chicken

    Preheat your grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for 5 minutes.

  3. 3

    Prepare the Wrap

    Slice the grilled chicken into strips. Lay out the whole wheat tortillas and layer the romaine lettuce, cherry tomatoes (halved), sliced grilled chicken, shredded cheese, and drizzle with ranch dressing.

  4. 4

    Wrap It Up

    Fold the sides of the tortilla in, then roll it up tightly from the bottom to the top. Secure with a toothpick if necessary.

  5. 5

    Serve

    Cut the wraps in half and serve with extra ranch dressing on the side.

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