Jul 14 2026
RestaurantsPat's DowntownGrilled Chicken Salad Recipe

Grilled Chicken Salad Recipe

Inspired by Pat's Downtown
Time40m
Serves4

Savor the taste of our Grilled Chicken Salad, featuring tender, marinated chicken breast grilled to perfection and served atop a bed of crisp mixed greens. Tossed with vibrant cherry tomatoes, crunchy cucumbers, and your choice of zesty dressing, this refreshing dish is a delightful harmony of flavors and textures that will leave you feeling light and satisfied.

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Marinate the Chicken

    In a small bowl, mix olive oil, salt, and black pepper. Brush the mixture over the chicken breasts and let them marinate for at least 20 minutes.

  2. 2

    Grill the Chicken

    Preheat the grill to medium-high heat. Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for 5 minutes before slicing.

  3. 3

    Prepare the Salad

    In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, and red onion. Toss well to mix the ingredients.

  4. 4

    Assemble the Salad

    Slice the grilled chicken and layer it on top of the salad. Sprinkle with crumbled feta cheese and drizzle with balsamic vinaigrette dressing.

  5. 5

    Serve

    Toss the salad gently to combine everything before serving. Enjoy your grilled chicken salad!

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