WHAT THE HELL IS A RADLER? THE RADLER WAS CREATED BY A GERMAN CHEMIST LOOKING TO SATISFY HORDES OF THIRSTY BICYCLISTS PASSING BY HIS STORE. WHILE RUNNING LOW ON BEER HE DECIDED TO BLEND FRESH LEMONADE WITH HIS DWINDLING SUPPLY AND VOILA, RADLER WAS BORN. Goes Best With Complements rich, aromatic, spicy and smoked foods such as chili, BBQ ribs, grilled chicken, and beef

Billsburg Sea Radler

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Fresh avocado with lime, cilantro, and onion.

Guacamole

Savor the bold flavors of our Grilled Chicken Po'Boy, featuring tender, marinated grilled chicken nestled in a freshly baked French roll. Topped with crisp lettuce, juicy tomatoes, and a zesty house-made remoulade, this classic New Orleans sandwich is a delightful fusion of textures and tastes that will transport your palate straight to the bayou. Perfectly satisfying for lunch or dinner!

In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and coat evenly. Let marinate for at least 30 minutes.

Prepare the Chicken

Preheat the grill to medium-high heat. Grill the marinated chicken for 6-7 minutes on each side or until fully cooked and juices run clear. Remove from heat and let rest for a few minutes.

Grill the Chicken

While the chicken is resting, slice the French bread rolls in half lengthwise.

Prepare the Bread

Spread mayonnaise on the inside of each roll. Layer with lettuce, sliced tomato, and the grilled chicken. Drizzle with hot sauce if desired.

Assemble the Po'Boy

Close the sandwiches and serve immediately with your choice of sides.

Serve

Boneless, skinless chicken breasts

Olive oil

Garlic powder

Paprika

Salt

Black pepper

French bread (po'boy rolls)

Lettuce leaves

Tomato, sliced

Mayonnaise

Hot sauce (optional)

GRILLED CHICKEN POBOY

Sink your teeth into our Hamburger Po'Boy, a delightful twist on the classic sandwich! Featuring a juicy, perfectly grilled beef patty nestled in a fresh, crusty baguette, this po'boy is generously topped with crisp lettuce, ripe tomatoes, and zesty pickles, all drizzled with our house-made remoulade sauce for an explosion of flavor. Each bite is a harmonious blend of textures and tastes, making it a must-try for burger lovers and sandwich enthusiasts alike!

HAMBURGER POBOY

Savor the taste of the South with our Shrimp Po'Boy, featuring succulent, crispy fried shrimp nestled in a freshly baked hoagie roll. Topped with zesty remoulade sauce, crisp lettuce, and ripe tomatoes, this sandwich delivers a perfect crunch with every bite. A true classic that brings the vibrant flavors of New Orleans right to your plate!

SHRIMP POBOY

Indulge in our succulent Crab Burger, featuring a perfectly seasoned crab cake made from the freshest, hand-picked crab meat. Nestled between a toasted brioche bun, it's complemented by crisp lettuce, ripe tomatoes, and a zesty remoulade sauce that elevates every bite. This coastal delight is served with a side of golden fries, making it the ultimate seafood experience you won't want to miss!

CRAB BURGER

Indulge in our succulent Crab Burger, featuring a perfectly grilled crab patty that bursts with flavor, nestled in a soft, toasted bun. Topped with a rich and savory Etouffee sauce, this dish combines the best of both worlds—fresh seafood and authentic Cajun spices. Each bite is a delightful journey to the coast, making it a must-try for seafood lovers!

CRAB BURGER w/ Etouffee

Dive into our Fried Fish Po'Boy, featuring perfectly seasoned, crispy fried fish nestled in a soft, fresh baguette. Topped with zesty remoulade, crisp lettuce, and tangy pickles, each bite delivers a delightful crunch and a burst of flavor that will transport your taste buds straight to the bayou. A true Southern classic, served with a side of golden fries for the ultimate comfort meal!

FRIED FISH POBOY

Dive into our Fried Fish Plate, featuring perfectly seasoned, golden-brown fillets that are crispy on the outside and tender on the inside. Served with a side of zesty tartar sauce, fluffy coleslaw, and your choice of seasoned fries or rice, this dish is a delightful catch that brings the taste of the ocean to your plate. Perfect for seafood lovers seeking a satisfying meal!

FRIED FISH PLATE

Make GRILLED CHICKEN POBOY Recipe in just 45m. Savor the bold flavors of our Grilled Chicken Po'Boy, featuring tender, marinated grilled chicken nestled in a freshly baked French roll. Topped with crisp lettuce, juicy tomatoes, and a zesty house-made remoulade, this classic New Orleans sandwich is a delightful fusion of textures and tastes that will transport your palate straight to the bayou. Perfectly satisfying for lunch or dinner!

Grilled Chicken Poboy Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Chicken

Grill the Chicken

Prepare the Bread

Assemble the Po'Boy

Serve

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