Garden Salad Recipe
Freshly tossed garden salad featuring a vibrant medley of crisp lettuce, juicy tomatoes, crunchy cucumbers, and colorful bell peppers, all drizzled with a zesty vinaigrette. Perfectly light and refreshing, this salad is a delightful way to enjoy the flavors of the season.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash all the vegetables thoroughly. Chop the mixed greens, slice the cherry tomatoes in half, peel and slice the cucumber, grate the carrot, thinly slice the red onion, and chop the bell pepper into bite-sized pieces.
- 2
Combine the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, carrot, red onion, and bell pepper. If using, add the feta cheese.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 4
Dress the Salad
Pour the dressing over the salad and toss gently until all the ingredients are coated.
- 5
Serve
Serve immediately as a fresh side dish or light main course.
