Fried Shrimp Plate Recipe
Dive into our Fried Shrimp Plate, where succulent, hand-breaded shrimp are perfectly golden and crispy on the outside while remaining juicy and tender within. Served with a zesty dipping sauce and accompanied by a side of fluffy coleslaw and golden fries, this dish is a perfect blend of flavors and textures that will transport your taste buds to the coast. Ideal for seafood lovers seeking a deliciously satisfying meal!
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Ingredients
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Fried Shrimp Plate Ingredients
Method
Fried Shrimp Plate Directions
- 1
Prepare the Shrimp
In a large bowl, combine the shrimp with paprika, garlic powder, salt, and black pepper. Toss to coat well and set aside for 15 minutes to marinate.
- 2
Set Up Breading Station
In one shallow dish, place the flour. In a second dish, whisk together the eggs and milk. In a third dish, combine cornmeal, salt, and pepper.
- 3
- 4
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, frying until golden brown and crispy, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the fried shrimp hot with lemon wedges on the side.
