Fried Shrimp Plate Recipe
Recipe information
Make Fried Shrimp Plate in just 30m. Dive into our Fried Shrimp Plate, where succulent, hand-breaded shrimp are perfectly golden and crispy on the outside while remaining juicy and tender within. Served with a zesty dipping sauce and accompanied by a side of fluffy coleslaw and golden fries, this dish is a perfect blend of flavors and textures that will transport your taste buds to the coast. Ideal for seafood lovers seeking a deliciously satisfying meal!
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Ingredients
Fried Shrimp Plate Ingredients
Fried Shrimp Plate Directions
1. Prepare the Shrimp
In a large bowl, combine the shrimp with paprika, garlic powder, salt, and black pepper. Toss to coat well and set aside for 15 minutes to marinate.
2. Set Up Breading Station
In one shallow dish, place the flour. In a second dish, whisk together the eggs and milk. In a third dish, combine cornmeal, salt, and pepper.
3. Bread the Shrimp
Dip each marinated shrimp first into the flour, then into the egg mixture, and finally coat with the cornmeal mixture. Set aside on a plate.
4. Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
5. Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, frying until golden brown and crispy, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
6. Serve
Serve the fried shrimp hot with lemon wedges on the side.
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