Fried Shrimp Recipe
Indulge in our crispy Fried Shrimp, perfectly battered and golden-fried to achieve a delightful crunch. Each succulent shrimp is tender on the inside, bursting with flavor and served with a zesty dipping sauce that enhances every bite. A classic favorite that promises to transport your taste buds straight to the coast!
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Ingredients
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Fried Shrimp Ingredients
Method
Fried Shrimp Directions
- 1
Prepare the Shrimp
In a large bowl, combine the shrimp with garlic powder, paprika, salt, and black pepper. Let marinate for 15 minutes.
- 2
Prepare the Breading
In one bowl, whisk together the eggs and milk. In another bowl, mix the all-purpose flour and cornstarch.
- 3
Bread the Shrimp
Dip each shrimp first in the egg mixture, then coat with the flour-cornstarch mixture. Shake off excess flour.
- 4
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 5
Fry the Shrimp
Fry the breaded shrimp in batches for 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve hot with your favorite dipping sauce.
