French Fries (sm) Recipe
Indulge in our crispy, golden French fries, perfectly seasoned and fried to a delightful crunch. Each bite offers a satisfying contrast of fluffy potato interiors and a crispy exterior, making them the ideal companion to any meal or a tasty snack on their own. Dive into a basket of these classic favorites and enjoy the simple pleasure of timeless comfort food.
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Ingredients
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Potatoes
Method
Preparation
- 1
Cutting the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick.
- 2
Soaking the Potatoes
Soak the cut potato strips in cold water for at least 30 minutes to remove excess starch.
- 3
Drying the Potatoes
Drain the potatoes and pat them dry with paper towels to remove moisture.
- 4
Heating the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Frying the Potatoes
Carefully add the dried potato strips to the hot oil in batches. Fry them for about 3-5 minutes until golden brown.
- 6
Draining the Fries
Use a slotted spoon to remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil.
- 7
Seasoning
While the fries are still hot, sprinkle with salt to taste and toss to coat evenly.
- 8
Serving
Serve the french fries hot as a snack or side dish.
