French Fries (lg) Recipe
Indulge in our large French fries, perfectly golden and crispy on the outside while remaining fluffy on the inside. Each bite is seasoned to perfection, making them the ideal sidekick to any meal or a delightful snack on their own. Enjoy them with a selection of dipping sauces for an extra burst of flavor!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the correct temperature.
- 3
Fry the Potatoes
Carefully add the potato sticks to the hot oil in batches, making sure not to overcrowd the pot. Fry for about 5-7 minutes until they are golden brown and crispy. Remove the fries using a slotted spoon and drain them on paper towels.
- 4
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, and garlic powder to taste. Toss gently to coat.
- 5
Serve
Serve the fries hot and enjoy with your favorite dipping sauce.
