Ceviche & Coctail Botana

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Fresh avocado with lime, cilantro, and onion.

Guacamole

Dive into our FISH ON BUN, featuring a perfectly grilled fillet of fresh fish nestled between a toasted brioche bun. Topped with a zesty tartar sauce, crisp lettuce, and juicy tomato, this dish is a delightful catch that combines the flavors of the sea with a satisfying crunch. Served with a side of golden fries, it's the perfect meal for seafood lovers looking for a delicious and hearty bite!

Season the fish fillets with salt and black pepper on both sides.

Prepare the Fish

In a skillet over medium heat, add olive oil. Once hot, add the fish fillets and cook for about 3-4 minutes on each side, or until golden brown and cooked through.

Cook the Fish

In a small bowl, mix mayonnaise and lemon juice together. Adjust seasoning with salt and pepper to taste.

Make the Sauce

Spread the mayonnaise mixture on the bottom half of the burger buns. Place a lettuce leaf on top, followed by the cooked fish fillet, sliced tomatoes, and any additional toppings you desire. Top with the other half of the bun.

Assemble the Sandwich

Serve immediately with your favorite side dishes.

Serve

Fresh fish fillets (e.g., cod, haddock)

Burger buns

Lettuce leaves

Tomato, sliced

Mayonnaise

Lemon juice

Salt

Black pepper

Olive oil

Optional toppings (e.g., pickles, onions)

FISH ON BUN

Sink your teeth into our Hamburger Po'Boy, a delightful twist on the classic sandwich! Featuring a juicy, perfectly grilled beef patty nestled in a fresh, crusty baguette, this po'boy is generously topped with crisp lettuce, ripe tomatoes, and zesty pickles, all drizzled with our house-made remoulade sauce for an explosion of flavor. Each bite is a harmonious blend of textures and tastes, making it a must-try for burger lovers and sandwich enthusiasts alike!

HAMBURGER POBOY

Savor the taste of the South with our Shrimp Po'Boy, featuring succulent, crispy fried shrimp nestled in a freshly baked hoagie roll. Topped with zesty remoulade sauce, crisp lettuce, and ripe tomatoes, this sandwich delivers a perfect crunch with every bite. A true classic that brings the vibrant flavors of New Orleans right to your plate!

SHRIMP POBOY

Indulge in our succulent Crab Burger, featuring a perfectly seasoned crab cake made from the freshest, hand-picked crab meat. Nestled between a toasted brioche bun, it's complemented by crisp lettuce, ripe tomatoes, and a zesty remoulade sauce that elevates every bite. This coastal delight is served with a side of golden fries, making it the ultimate seafood experience you won't want to miss!

CRAB BURGER

Indulge in our succulent Crab Burger, featuring a perfectly grilled crab patty that bursts with flavor, nestled in a soft, toasted bun. Topped with a rich and savory Etouffee sauce, this dish combines the best of both worlds—fresh seafood and authentic Cajun spices. Each bite is a delightful journey to the coast, making it a must-try for seafood lovers!

CRAB BURGER w/ Etouffee

Dive into our Fried Fish Po'Boy, featuring perfectly seasoned, crispy fried fish nestled in a soft, fresh baguette. Topped with zesty remoulade, crisp lettuce, and tangy pickles, each bite delivers a delightful crunch and a burst of flavor that will transport your taste buds straight to the bayou. A true Southern classic, served with a side of golden fries for the ultimate comfort meal!

FRIED FISH POBOY

Dive into our Fried Fish Plate, featuring perfectly seasoned, golden-brown fillets that are crispy on the outside and tender on the inside. Served with a side of zesty tartar sauce, fluffy coleslaw, and your choice of seasoned fries or rice, this dish is a delightful catch that brings the taste of the ocean to your plate. Perfect for seafood lovers seeking a satisfying meal!

FRIED FISH PLATE

Make FISH ON BUN Recipe in just 20m. Dive into our FISH ON BUN, featuring a perfectly grilled fillet of fresh fish nestled between a toasted brioche bun. Topped with a zesty tartar sauce, crisp lettuce, and juicy tomato, this dish is a delightful catch that combines the flavors of the sea with a satisfying crunch. Served with a side of golden fries, it's the perfect meal for seafood lovers looking for a delicious and hearty bite!

Fish On Bun Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Fish

Cook the Fish

Make the Sauce

Assemble the Sandwich

Serve

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