Crawfish

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Dive into the rich, savory flavors of our Crawfish Etouffee Plate, where tender crawfish tails are lovingly simmered in a fragrant, spiced roux and served over a bed of fluffy white rice. Each bite is a delightful experience, combining the warmth of Cajun spices with a luscious, buttery sauce that’s perfect for soaking up. Garnished with fresh parsley and served with a side of crusty French bread, this dish is a true taste of Louisiana that will transport your palate to the bayou.

In a large pot, melt the butter over medium heat. Add the onion, bell pepper, and celery (the holy trinity) and sauté until softened, about 5 minutes.

Prepare the Roux

Stir in the garlic and sauté for another minute. Add the crawfish tails, Cajun seasoning, bay leaves, tomato paste, and salt and pepper. Mix well.

Add Crawfish and Seasoning

Pour in the chicken broth, bring to a simmer, and let it cook for about 20 minutes, stirring occasionally.

Simmer

Remove bay leaves and serve the etouffee over cooked white rice. Garnish with chopped green onions and parsley.

Serve

Crawfish tails

Butter

Onion

Green bell pepper

Celery

Garlic

Chicken broth

Tomato paste

Cajun seasoning

Bay leaves

Salt

Black pepper

Cooked white rice

Green onions

Parsley

CRAWFISH ETOUFFEE PLATE

Sink your teeth into our Hamburger Po'Boy, a delightful twist on the classic sandwich! Featuring a juicy, perfectly grilled beef patty nestled in a fresh, crusty baguette, this po'boy is generously topped with crisp lettuce, ripe tomatoes, and zesty pickles, all drizzled with our house-made remoulade sauce for an explosion of flavor. Each bite is a harmonious blend of textures and tastes, making it a must-try for burger lovers and sandwich enthusiasts alike!

HAMBURGER POBOY

Savor the taste of the South with our Shrimp Po'Boy, featuring succulent, crispy fried shrimp nestled in a freshly baked hoagie roll. Topped with zesty remoulade sauce, crisp lettuce, and ripe tomatoes, this sandwich delivers a perfect crunch with every bite. A true classic that brings the vibrant flavors of New Orleans right to your plate!

SHRIMP POBOY

Indulge in our succulent Crab Burger, featuring a perfectly seasoned crab cake made from the freshest, hand-picked crab meat. Nestled between a toasted brioche bun, it's complemented by crisp lettuce, ripe tomatoes, and a zesty remoulade sauce that elevates every bite. This coastal delight is served with a side of golden fries, making it the ultimate seafood experience you won't want to miss!

CRAB BURGER

Indulge in our succulent Crab Burger, featuring a perfectly grilled crab patty that bursts with flavor, nestled in a soft, toasted bun. Topped with a rich and savory Etouffee sauce, this dish combines the best of both worlds—fresh seafood and authentic Cajun spices. Each bite is a delightful journey to the coast, making it a must-try for seafood lovers!

CRAB BURGER w/ Etouffee

Dive into our Fried Fish Po'Boy, featuring perfectly seasoned, crispy fried fish nestled in a soft, fresh baguette. Topped with zesty remoulade, crisp lettuce, and tangy pickles, each bite delivers a delightful crunch and a burst of flavor that will transport your taste buds straight to the bayou. A true Southern classic, served with a side of golden fries for the ultimate comfort meal!

FRIED FISH POBOY

Dive into our Fried Fish Plate, featuring perfectly seasoned, golden-brown fillets that are crispy on the outside and tender on the inside. Served with a side of zesty tartar sauce, fluffy coleslaw, and your choice of seasoned fries or rice, this dish is a delightful catch that brings the taste of the ocean to your plate. Perfect for seafood lovers seeking a satisfying meal!

FRIED FISH PLATE

Make CRAWFISH ETOUFFEE PLATE Recipe in just 40m. Dive into the rich, savory flavors of our Crawfish Etouffee Plate, where tender crawfish tails are lovingly simmered in a fragrant, spiced roux and served over a bed of fluffy white rice. Each bite is a delightful experience, combining the warmth of Cajun spices with a luscious, buttery sauce that’s perfect for soaking up. Garnished with fresh parsley and served with a side of crusty French bread, this dish is a true taste of Louisiana that will transport your palate to the bayou.

Crawfish Etouffee Plate Recipe

Ingredients

Crawfish Etouffee Ingredients

Method

Cooking Directions

Prepare the Roux

Add Crawfish and Seasoning

Simmer

Serve

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