Crab Patty Wrap Recipe
Indulge in our delectable Crab Patty Wrap, featuring succulent crab meat seasoned to perfection and nestled in a warm, soft tortilla. Topped with crisp lettuce, ripe tomatoes, and a zesty remoulade, this wrap delivers a burst of fresh flavors in every bite. Perfect for a light lunch or a savory snack, it's a seafood lover's delight that will have you craving more!
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Crab Patty Mixture
In a large bowl, combine crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, chopped green onion, Old Bay seasoning, bread crumbs, beaten egg, salt, and pepper. Mix until well combined.
- 2
Form the Patties
Shape the crab mixture into patties, about 1/2 inch thick.
- 3
Cook the Patties
Heat a non-stick skillet over medium heat and add a bit of oil. Cook the crab patties for about 4-5 minutes on each side or until golden brown and heated through.
- 4
Assemble the Wrap
On each tortilla wrap, place a lettuce leaf, a crab patty, sliced tomato, and sliced avocado. Roll up the tortilla tightly to enclose the filling.
- 5
Serve
Slice the wraps in half and serve immediately with your favorite dipping sauce or a side salad.
