Crab Patty Recipe
Indulge in our succulent Crab Patty, crafted from the freshest lump crab meat and blended with aromatic herbs and spices. Pan-seared to perfection, this golden-brown delight offers a crispy exterior that gives way to a tender, flavorful center. Served with a zesty remoulade and a squeeze of lemon, it's a coastal culinary experience that will transport your taste buds straight to the shore.
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Ingredients
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Crab Patty Ingredients
Method
Cooking Instructions
- 1
Prepare the Mixture
In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, chopped green onion, egg, Old Bay seasoning, salt, and black pepper. Mix gently until all ingredients are well incorporated.
- 2
Form the Patties
Using your hands, form the mixture into patties, about 3 inches in diameter. Place the patties on a plate and refrigerate for about 30 minutes to help them firm up.
- 3
Heat the Oil
In a large skillet, heat oil over medium heat. You want enough oil to coat the bottom of the pan.
- 4
- 5
