Chicken/sausage Gumbo Recipe
Dive into a bowl of our hearty Chicken and Sausage Gumbo, a soul-warming blend of tender chicken and savory sausage simmered to perfection in a rich, spiced roux. Infused with the vibrant flavors of bell peppers, onions, and celery, and finished with a hint of cayenne for just the right kick, this classic dish is served over a bed of fluffy white rice, making it a comforting and satisfying meal that's perfect for any occasion.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Brown the Chicken and Sausage
Add the chicken thighs and sliced Andouille sausage to the pot. Cook until the chicken is browned on all sides, about 5-7 minutes.
- 3
Add Garlic and Seasoning
Stir in the minced garlic, Cajun seasoning, salt, and black pepper. Cook for an additional minute until fragrant.
- 4
Combine Broth and Tomatoes
Pour in the chicken broth and add the diced tomatoes, bay leaves, and okra. Stir to combine.
- 5
Simmer the Gumbo
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 30-40 minutes, or until the chicken is cooked through.
- 6
Serve
Remove the bay leaves, adjust seasoning if necessary, and serve hot garnished with sliced green onions.
