Chicken & White Gravy Recipe
Savor the hearty goodness of our Chicken & White Gravy, featuring tender, juicy chicken smothered in a rich, creamy white gravy. This comforting dish is served with a side of fluffy mashed potatoes, perfect for soaking up every last drop of the savory sauce. It's a classic favorite that brings warmth and satisfaction to every bite.
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Ingredients
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Chicken and White Gravy Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt, black pepper, garlic powder, onion powder, and paprika. Heat olive oil in a skillet over medium heat and cook the chicken until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and set aside.
- 2
Make the White Gravy
In the same skillet, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes to create a roux. Gradually add the milk and chicken broth, whisking to prevent lumps. Cook until the gravy thickens, about 5-7 minutes, then season with additional salt and pepper to taste.
- 3
Serve
Slice the cooked chicken and serve it topped with the white gravy. Enjoy your Chicken & White Gravy with your favorite sides!
