Chicken Fajita Recipe
Savor the vibrant flavors of our Chicken Fajita, featuring tender strips of marinated chicken grilled to perfection alongside a colorful medley of bell peppers and onions. Served sizzling hot on a cast iron skillet, accompanied by warm tortillas, fresh guacamole, zesty salsa, and creamy sour cream, this dish promises a festive feast that will transport your taste buds straight to the heart of Mexico!
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Ingredients
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Fajita Ingredients
Method
Preparation Steps
- 1
Marinate the Chicken
In a bowl, combine the olive oil, fajita seasoning, salt, and black pepper. Add the chicken breasts, ensuring they are well coated. Let marinate for at least 30 minutes.
- 2
Prepare the Vegetables
Slice the bell peppers and onion into thin strips.
- 3
Cook the Chicken
Heat a large skillet over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes on each side, or until fully cooked and juices run clear. Remove from skillet and let rest for a few minutes before slicing.
- 4
- 5
Assemble Fajitas
Slice the cooked chicken and add it to the skillet with the sautéed vegetables. Mix well to combine.
- 6
Serve
Warm the tortillas in a separate pan or microwave. Serve the chicken and vegetable mixture in tortillas with lime wedges and fresh cilantro, if desired.
