Jul 14 2026
RestaurantsPat's DowntownCheeseburger Poboy Recipe

Cheeseburger Poboy Recipe

Inspired by Pat's Downtown
Time30m
Serves4

Sink your teeth into our mouthwatering Cheeseburger Po'Boy, where a juicy, perfectly grilled beef patty is topped with melted cheese, fresh lettuce, ripe tomatoes, and zesty pickles, all nestled between a crispy French baguette. This unique twist on a classic favorite delivers a satisfying crunch with every bite, making it the ultimate comfort food that’s bold in flavor and truly unforgettable!

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Beef Patties

    In a bowl, mix the ground beef with salt and black pepper. Shape the mixture into 4 equal-sized patties.

  2. 2

    Cook the Patties

    Heat a grill or skillet over medium-high heat. Cook the beef patties for about 4-5 minutes on each side, or until cooked to your desired doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

  3. 3

    Prepare the Vegetables

    Slice the tomato and onion. Prepare the lettuce and pickles.

  4. 4

    Assemble the Poboy

    Slice the French bread lengthwise, leaving one side attached. Spread mayonnaise on one side, and ketchup and mustard on the other. Place the cooked patties inside the bread.

  5. 5

    Add Toppings

    Top the patties with lettuce, tomato slices, onion, and pickles.

  6. 6

    Serve

    Close the sandwich and serve immediately, cut in half if desired.

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