Tennessee Avenue Beer Hall is where friends, family, and flavor collide – right in the heart of Atlantic City, just steps from the world-famous boardwalk and beach. You’ll find 40 craft beers on draft and over 60 more in bottles and cans, but don’t let the name fool you – we’re not just a beer hall. We’re the beer hall. As for our cocktail game, think modern, bold, and dangerously crushable. Hungry? Good. Our menu takes American classics – burgers, hot dogs, all the hits – and gives them a gourmet glow-up you didn’t know you needed. It’s indulgent, it’s elevated, it’s a little over the top... just like us.

Tennessee Avenue Beer Hall

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Indulge in our classic Cheeseburger, featuring a juicy, perfectly grilled beef patty topped with melted cheddar cheese, crisp lettuce, ripe tomatoes, and tangy pickles, all nestled between a soft, toasted brioche bun. Each bite bursts with flavor, making it the ultimate comfort food experience that will satisfy your cravings.

In a bowl, season the ground beef with salt and pepper. Mix gently and form into two patties.

Prepare the Beef

Heat a skillet or grill over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.

Cook the Patties

In the last minute of cooking, place a slice of cheddar cheese on each patty and cover with a lid to melt the cheese.

Add Cheese

While the patties are cooking, slice the burger buns in half and toast them on a separate skillet or directly on the grill until golden.

Toast the Buns

On the bottom half of each toasted bun, place a lettuce leaf, followed by the cooked patty with melted cheese, tomato slices, onion slices, pickles, ketchup, and mustard. Top with the other half of the bun.

Assemble the Burger

Serve the cheeseburgers immediately with your favorite sides.

Serve

Ground beef

Cheddar cheese

Burger buns

Lettuce

Tomato

Onion

Pickles

Ketchup

Mustard

Salt

Pepper

CHEESEBURGER

Sink your teeth into our Hamburger Po'Boy, a delightful twist on the classic sandwich! Featuring a juicy, perfectly grilled beef patty nestled in a fresh, crusty baguette, this po'boy is generously topped with crisp lettuce, ripe tomatoes, and zesty pickles, all drizzled with our house-made remoulade sauce for an explosion of flavor. Each bite is a harmonious blend of textures and tastes, making it a must-try for burger lovers and sandwich enthusiasts alike!

HAMBURGER POBOY

Savor the taste of the South with our Shrimp Po'Boy, featuring succulent, crispy fried shrimp nestled in a freshly baked hoagie roll. Topped with zesty remoulade sauce, crisp lettuce, and ripe tomatoes, this sandwich delivers a perfect crunch with every bite. A true classic that brings the vibrant flavors of New Orleans right to your plate!

SHRIMP POBOY

Indulge in our succulent Crab Burger, featuring a perfectly seasoned crab cake made from the freshest, hand-picked crab meat. Nestled between a toasted brioche bun, it's complemented by crisp lettuce, ripe tomatoes, and a zesty remoulade sauce that elevates every bite. This coastal delight is served with a side of golden fries, making it the ultimate seafood experience you won't want to miss!

CRAB BURGER

Indulge in our succulent Crab Burger, featuring a perfectly grilled crab patty that bursts with flavor, nestled in a soft, toasted bun. Topped with a rich and savory Etouffee sauce, this dish combines the best of both worlds—fresh seafood and authentic Cajun spices. Each bite is a delightful journey to the coast, making it a must-try for seafood lovers!

CRAB BURGER w/ Etouffee

Dive into our Fried Fish Po'Boy, featuring perfectly seasoned, crispy fried fish nestled in a soft, fresh baguette. Topped with zesty remoulade, crisp lettuce, and tangy pickles, each bite delivers a delightful crunch and a burst of flavor that will transport your taste buds straight to the bayou. A true Southern classic, served with a side of golden fries for the ultimate comfort meal!

FRIED FISH POBOY

Dive into our Fried Fish Plate, featuring perfectly seasoned, golden-brown fillets that are crispy on the outside and tender on the inside. Served with a side of zesty tartar sauce, fluffy coleslaw, and your choice of seasoned fries or rice, this dish is a delightful catch that brings the taste of the ocean to your plate. Perfect for seafood lovers seeking a satisfying meal!

FRIED FISH PLATE

Make CHEESEBURGER Recipe in just 30m. Indulge in our classic Cheeseburger, featuring a juicy, perfectly grilled beef patty topped with melted cheddar cheese, crisp lettuce, ripe tomatoes, and tangy pickles, all nestled between a soft, toasted brioche bun. Each bite bursts with flavor, making it the ultimate comfort food experience that will satisfy your cravings.

Cheeseburger Recipe

Ingredients

Burger Ingredients

Method

Cooking Directions