Jul 14 2026
RestaurantsPat's Downtown1/2 Shrimp & 1/2 Fish Plate Recipe

1/2 Shrimp & 1/2 Fish Plate Recipe

Inspired by Pat's Downtown
Time40m
Serves4

Dive into a delightful culinary experience with our 1/2 Shrimp & 1/2 Fish Plate. This dish features plump, succulent shrimp perfectly seasoned and lightly fried to golden perfection, paired with flaky, tender fish fillets that melt in your mouth. Served with a side of zesty dipping sauce and a fresh squeeze of lemon, it’s the perfect blend of ocean flavors that will leave your taste buds dancing with joy. Ideal for seafood lovers seeking a taste of both worlds!

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Ingredients

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Seafood

Method

Preparation and Cooking

  1. 1

    Prepare the Marinade

    In a bowl, combine olive oil, lemon juice, minced garlic, paprika, salt, and black pepper. Mix well.

  2. 2

    Marinate Shrimp

    Add the shrimp to half of the marinade and let it sit for about 15 minutes.

  3. 3

    Marinate Fish

    Add the fish fillets to the other half of the marinade and let it sit for about 15 minutes.

  4. 4

    Cook the Shrimp

    Heat a non-stick skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes on each side until they are pink and cooked through.

  5. 5

    Cook the Fish

    In the same skillet, add the marinated fish fillets. Cook for about 3-4 minutes on each side until the fish flakes easily with a fork.

  6. 6

    Garnish and Serve

    Remove shrimp and fish from heat. Sprinkle with chopped parsley before serving. Enjoy your 1/2 Shrimp & 1/2 Fish Plate!

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