French Fries Recipe

Time30m

Serves4

Crispy golden fries.

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Ingredients

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1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips, about 1/4 inch thick. Rinse the cut potatoes in cold water to remove excess starch, then drain and pat them dry with paper towels.

2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a kitchen thermometer to check the temperature.
3
Fry the Potatoes
Carefully add a handful of the cut potatoes to the hot oil, making sure not to overcrowd the pot. Fry for about 5-7 minutes or until they are golden brown and crispy. Remove the fries with a slotted spoon and place them on paper towels to drain excess oil.
4
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, and garlic powder to taste. Toss to ensure even coating.

5
Serve
Serve the crispy golden fries immediately while hot. Enjoy them as a snack or a side dish!