Butcher Boy Recipe
100% Angus beef, lettuce, tomato, onion, and our special sauce.
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Ingredients
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Burger Patty
Toppings
Special Sauce
Burger Assembly
Method
Prepare the Beef Patty
Form the Patties
In a large bowl, take the 1 pound of Angus beef and gently form it into two equal-sized patties, about 1/2 inch thick. Avoid overworking the meat to keep it tender.
Season the Patties
Sprinkle salt and black pepper on both sides of the patties to taste.
Cook the Patties
Prepare the Toppings
Chop the Vegetables
While the patties are cooking, wash and chop the lettuce into bite-sized pieces, slice the tomato into thin rounds, and slice the onion into rings.
Make the Special Sauce
Mix the Sauce
In a small bowl, combine 1 cup of mayonnaise, 2 tablespoons of ketchup, 1 tablespoon of mustard, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and salt and pepper to taste. Mix well until smooth.
Assemble the Burger
Build the Burger
Take a burger bun and spread a generous amount of the special sauce on the bottom half. Place the cooked beef patty on top, followed by the lettuce, tomato, and onion. Top it off with the other half of the bun.
