Butcher Boy Burger Recipe

Name: Patrick's Butcher Boy Burgers Butcher Boy Burger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound ground beef; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 2 pieces burger buns; 2 slices cheddar cheese; 1 leaf lettuce; 1 medium tomato; 6 slices pickles; 2 tbs ketchup; 1 tbs mustard

Inspired by Patrick's Butcher Boy Burgers

Time30m

Serves2

A classic burger with a juicy beef patty.

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Ingredients

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Beef Patty

1 pound ground beef

1 tsp Celtic sea salt

1 tsp black pepper

1 tsp Watkins garlic powder

Burger Assembly

2 pieces burger buns

2 slices cheddar cheese

1 leaf lettuce

1 medium tomato

6 slices pickles

2 tbs Ketchup

1 tbs Mustard

Method

Prepare the Beef Patty

Mix the Ingredients

In a mixing bowl, combine 1 pound of ground beef, 1 tsp of salt, 1 tsp of black pepper, and 1 tsp of garlic powder. Mix gently to avoid overworking the meat.

Form the Patties

Divide the mixture into two equal portions and shape them into round patties, about 3/4 inch thick. Make a slight indentation in the center of each patty to help them cook evenly.

Cook the Beef Patty

Preheat the Grill or Skillet

Preheat your grill or skillet over medium-high heat for about 5 minutes.

Cook the Patties

Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for an additional 3-4 minutes or until they reach an internal temperature of 160°F (70°C).

Add Cheese

In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

Assemble the Burger

Toast the Buns

While the patties are cooking, slice the burger buns in half and toast them on the grill or in a toaster until golden brown.

Layer the Ingredients

On the bottom half of each bun, place a leaf of lettuce, followed by the cooked beef patty with melted cheese, a slice of tomato, pickles, ketchup, and mustard. Top with the other half of the bun.