Double Butcher Recipe

Mix the Beef

In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently until well incorporated, being careful not to overwork the meat.

Form the Patties

Divide the mixture into two equal portions and shape each portion into a patty about ½ inch thick.

Heat the Grill or Skillet

Preheat your grill or a skillet over medium-high heat.

Cook the Patties

Place the patties on the grill or skillet and cook for about 4-5 minutes on one side.

Flip and Add Cheese

Flip the patties and place two slices of cheddar cheese on each patty. Cook for an additional 4-5 minutes, or until the cheese is melted and the patties reach your desired doneness.

Chop Vegetables

While the patties are cooking, wash and chop the lettuce, tomato, and onion. Slice the tomato and onion into rings.

Toast the Buns

If desired, toast the burger buns on the grill or in a toaster until golden brown.

Layer the Ingredients

On the bottom half of each burger bun, place a generous amount of lettuce, followed by a tomato slice, onion rings, and pickles. Place one cheesy beef patty on top, then add another layer of lettuce, and finally the second cheesy beef patty.

Add Condiments

Drizzle ketchup and mustard on top of the second patty, then place the top half of the bun to complete the burger.