Double Butcher Recipe
Two beef patties, double cheese, and all the fixings.
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Ingredients
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Burger Patties
Cheese
Burger Toppings
Burger Assembly
Method
Prepare Burger Patties
- 1
Mix the Beef
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently until well incorporated, being careful not to overwork the meat.
- 2
Form the Patties
Divide the mixture into two equal portions and shape each portion into a patty about ½ inch thick.
Cook the Patties
- 3
- 4
- 5
Flip and Add Cheese
Flip the patties and place two slices of cheddar cheese on each patty. Cook for an additional 4-5 minutes, or until the cheese is melted and the patties reach your desired doneness.
Prepare the Toppings
- 6
Assemble the Burger
- 7
Toast the Buns
If desired, toast the burger buns on the grill or in a toaster until golden brown.
- 8
Layer the Ingredients
On the bottom half of each burger bun, place a generous amount of lettuce, followed by a tomato slice, onion rings, and pickles. Place one cheesy beef patty on top, then add another layer of lettuce, and finally the second cheesy beef patty.
- 9
