White Anchovy Toast Recipe
Butter, Lemon, Calabrian Chili, Fennel & Herb Salad, Sourdough
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Ingredients
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Toast Components
Salad Components
Anchovies
Method
Preparation
- 1
Prepare the Salad
Thinly slice the fennel bulb and place it in a bowl. Add the chopped fresh herbs, Calabrian chili paste, lemon juice, lemon zest, olive oil, salt, and black pepper. Toss to combine and set aside to let the flavors meld.
- 2
Toast the Sourdough
In a skillet over medium heat, melt the unsalted butter. Add the sourdough slices and toast them until golden brown on both sides, about 3-4 minutes per side.
Assembly
- 3
Assemble the Toast
Once the sourdough is toasted, remove it from the skillet. Place the toasted slices on a serving platter, top each slice with a few white anchovies, and spoon the fennel and herb salad over the top.
- 4
Serve
Drizzle with additional olive oil if desired, and serve immediately.
