Pacific 'calamari' Recipe
Red Pepper Aioli, Fried Chorizo, Coriander
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Ingredients
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Calamari
Chorizo
Red Pepper Aioli
Garnish
Method
Prepare the Aioli
- 1
Make the Aioli
In a blender, combine the roasted red bell pepper, mayonnaise, minced garlic, lemon juice, and salt. Blend until smooth and creamy. Adjust seasoning with salt if needed. Set aside in the refrigerator.
Prepare the Calamari
- 2
Coat the Calamari
In a bowl, mix the all-purpose flour, cornstarch, salt, and black pepper. Dredge the calamari rings in the flour mixture until well coated.
- 3
Fry the Calamari
Heat the vegetable oil in a deep frying pan over medium-high heat. Once hot, carefully add the calamari in batches, frying for 2-3 minutes or until golden and crispy. Remove with a slotted spoon and drain on paper towels.
Prepare the Chorizo
- 4
Fry the Chorizo
In the same pan, add the sliced chorizo and fry until crispy and browned. Remove and drain on paper towels.
Serve
- 5
Plate the Dish
On a serving platter, arrange the fried calamari, top with crispy chorizo, and garnish with fresh chopped coriander. Serve with red pepper aioli on the side.
