Cauliflower Recipe
Pomegranate Molasses, Garlic & Sesame Dressing, Feta, Suma
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cauliflower
Dressing
Toppings
Method
Preparation
- 1
Roasting the Cauliflower
Preheat the oven to 400°F (200°C). Cut the cauliflower into florets and place them on a baking sheet. Drizzle with olive oil, salt, and black pepper. Toss to coat evenly.
- 2
Roasting
Roast the cauliflower in the oven for 25-30 minutes, or until golden brown and tender, turning halfway through.
Making the Dressing
- 3
Prepare the Dressing
In a small bowl, whisk together the pomegranate molasses, minced garlic, sesame oil, olive oil, salt, and black pepper until well combined.
Serving
- 4
Assemble the Dish
Once the cauliflower is roasted, remove it from the oven and let it cool slightly. Drizzle the dressing over the warm cauliflower, sprinkle with crumbled feta cheese, and finish with a dusting of sumac and chopped parsley.
