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Ingredients
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Shoestring Fries
P&B Seasoning Salt
Spicy Remoulade
Method
Preparation of Shoestring Fries
- 1
Cut the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to create shoestring fries.
- 2
Soak the Potatoes
Soak the potato strips in cold water for at least 30 minutes to remove excess starch, then drain and pat dry.
- 3
Heat the Oil
In a deep frying pan, heat vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches. Fry until golden brown and crispy, about 3-4 minutes.
- 5
Drain and Season
Remove fries from the oil and drain on paper towels. While still hot, sprinkle with salt and P&B seasoning salt to taste.
Preparation of Spicy Remoulade
- 6
Mix Ingredients
In a bowl, combine mayonnaise, Dijon mustard, hot sauce, smoked paprika, minced garlic, and chopped parsley. Mix well until smooth.
- 7
Serve
Serve the spicy remoulade alongside the shoestring fries.
